Every drop of water is precious. For non-domestic consumption, apart from the sector’s effort, patrons can also contribute to water conservation. A little change in habit can make a big difference. Be a water-conscientious customer!

Restaurant

Avoid asking for water refill unnecessarily. Only request the amount you want to drink.

Do not order excessive food. Avoid wasting food at a buffet. (To save virtual water of wasted food.)

Request replacement of the serving plate only when needed

Hotel

Use reduced flush for liquid waste & avoid unnecessary flushing

Take a shorter shower

Turn off the tap while brushing your teeth, soaping your hands or shaving

Avoid using towels unnecessarily.